CHICKEN STEAK.

CHICKEN TIKKA MASALA.

CHICKEN KOLHAPURI.

TEEKHA MURGH. ( SPICY CHICKEN )

HONEY LEMON CHICKEN.

PEPPER CHICKEN.

CHICKEN IN HOT GARLIC SAUCE.

CHICKEN KHADA MASALA.

CHICKEN KORMA.

CHICKEN MANCHURIAN ( GRAVY )

CHICKEN CARAMEL.

 CHICKEN STEW.

Chicken Sweet & Sour.

SPICY HONEY CHICKEN.

CHILLY CHICKEN ( DRY ).

CHILLY CHICKEN ( DRY ).

Simply Irresistible.........

Will post recipe soon.

CHILLY CHICKEN. ( GRAVY ).

CHILLY CHICKEN ( GRAVY ).

Needs no introduction. An all time favorite and loved by all.
Will post the recipe soon.

CHICKEN SCHEZWAN.

CHICKEN SCHEZWAN.

A Chinese dish. Good to taste and to make.

Will post recipe soon.

CHICKEN ITALIANO.

 CHICKEN ITALIANO.

Chicken cooked in white and red sauce. Baked with grated cheddar cheese toppings.

Recipe on request.

 Chicken Italiano served on a plate.

MURGH BADAMI.

MURGH BADAMI.

An special Indian chicken dish filled with aromatic flavors and sumptuous taste.

Recipe on request.

MINTY CHICKEN.

MINTY CHICKEN.

An Indian spicy dish loaded with the goodness of mint leaves with a blend of mouth watering flavors.

Recipe on request.

MURGH DO PYAZA.

MURGH DO PYAZA.

An Indian dish loved by all the members of my family. Spicy and full of flavors.

WILL POST THE RECIPE SOON.

LEMON CHICKEN. ( CHINESE COOKING )

LEMON CHICKEN.

I tried this recipe from a recipe book and it turned simply awesome. A must try for all those people who like like spicy food and simple, easy cooking.

It is a Chinese dish and tastes best with steamed rice.

Ingredients are as follows.

For The Marination.

1) Chicken - 500 gms.

2) Egg- 1 beaten. 

3) salt to taste.

4) White pepper powder - 1/2 tsp.

5) Olive oil- 1 tbsp.

6) Maida ( white flour )- 1 tbsp.

7) Cornflour- 3 tbsp.

For The Sauce.

1) lemon- 1 & 1/2 tbsp.

2) Sugar- 2 tbsp.

3) Chicken stock cube- 2 cubes.

4) I heaped tsp cornflour mixed with 2 tbsp water.

5) Olive Oil- 1 tbsp.

6) Onion- 1 medium sized sliced in thick rings.

7) Capsicum- 1 pc sliced thinly.

Procedure-

1)Mix all the ingredients in the marinade with the chicken pieces and let it stand for half an hour or more.

2) Deep fry the chicken pieces in refine oil till golden in colour and tender.

3) In a pan, add the olive oil and sliced onion, stir till onions turns translucent, add the lemon juice and sugar, stir till the sugar dissolves. Add chicken stock cube, 1 cup of water. Bring to boil and add the cornflour paste. ( You can adjust the consistency of the sauce by adding more or less cornflour according to your preference)Turn off the heat and add capsicum.

4) Arrange chicken in a bowl and pour down the prepared sauce over it.

5) Serve immediately with steamed rice and enjoy.

Do let me know how it was if you have tried this recipe.